Turkish Eggs - Pure Health Nutrition
Creamy yoghurt, soft eggs, chilli oil and dill for a bold breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purehealthnutrition.com.au.
Ingredients
- 3 Eggs
- 100 grams Plain greek yogurt
- 2 Small garlic cloves, minced
- 1 tbsp Fresh dill, finely chopped
- 2 tsp Extra virgin olive oil
- 1 tsp Harissa paste
- 1⁄2 tsp Chilli flakes
- 6 Sun-dried tomatoes
- Salt & pepper, to taste
- Fresh dill, to garnish
- Crusty bread, to serve (optional)
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