Royal Icing for Yule Dollies from The Christmas Cook: Three Centuries of American Yuletide Sweets by

Royal Icing for Yule Dollies from The Christmas Cook: Three Centuries of American Yuletide Sweets by

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Sift the sugar to remove the lumps. Beat the egg whites until frothy, then gradually combine with the sugar. Beat until it stands in peaks, then add the lemon juice and coloring. Apply to the cooki...

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Ingredients

  • 1 teaspoon lemon juice
  • 3½ cups (1 pound) confectioners’ sugar
  • Food coloring (to taste)
  • 2 egg whites

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