Corn stuffing balls - Astray Recipes
In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour
Ingredients
- ½ cup Celery with leaves -- chopped
- 1 small Onion -- chopped
- 17 ounces Can cream-style corn
- ¼ cup Water
- ⅛ teaspoon Pepper
- 1 teaspoon Poultry seasoning
- 8 ounces Package herb-seasoned Stuffing mix
- 2 Eggs -- slightly beaten
- ¼ cup Melted butter
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