Spicy mayo & roasted coconut corn on the cobb topping
Enjoying your corn on the cobb with mayonnaise changes up from the usual butter topping, and it’s delicious. If you cannot find Korean pepper, it can be replace
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.troisfoisparjour.com.
Cooking tools:
- Grill
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/2 cup of mayonnaise
- 3 tablespoons fresh basil, chopped
- 1 teaspoon of Korean pepper
- 6 corn on the cobb, boiled then grilled
- unsweetened roasted coconuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shallots & bacon corn on the cobb toppings
troisfoisparjour.com
Oven Roasted Parmesan Corn on the Cob
dailydelish.us
The Perfect Corn on the Cob - WellBeing Magazine
wellbeing.com.au
Mexican Grilled Corn on the Cob
savvymom.ca
Grilled Corn on the Cob
dukesmayo.com
Corn: Oven Roasted Parmesan Corn on the Cob
recipecloudapp.com
Corn on the Cob
americangarden.us
Smothered Oven-Roasted Corn On The Cob Recipe
food.com