The Perfect Corn on the Cob - WellBeing Magazine
Grilled Corn on the Cob topped with a paprika aioli! Using Murray River Salt the unique flavour & texture will have you tasting the difference
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Cooking tools:
- Food processor
- Grill
- Mason jar
- Kitchen scale
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
Ingredients
- 1-2 cobs fresh corn per serving
- 1 tbsp mayonnaise or paprika aioli (recipe below) per cob
- 1 tbsp sour cream per cob
- 1 tsp cumin seeds
- Parmesan, finely grated
- 1-2 sprigs fresh coriander, chopped
- Murray River Salt Flakes, to taste
- 3 cloves garlic
- 50g roasted pepper, cut into strips
- 1 whole egg
- 2 tsp Dijon mustard
- 2 tsp apple-cider vinegar
- 1 pinch Murray River Salt Flakes
- Fresh cracked black pepper, to taste
- 1 tsp powdered smoked paprika
- 300g grapeseed oil
- Juice 1 lemon
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