Our Recipes - Barbecue chicken sandwiches with creamy apple coleslaw | Marché Bonichoix

Ingredients

• <strong>Chicken and Buns</strong>
• 8 boneless, skinless chicken thighs or 4 boneless, skinless chicken breasts, halved horizontally (see note)
• 2 tsp sweet paprika
• 2 tsp brown sugar
• ½ tsp garlic powder
• ½ tsp salt
• ½ cup store-bought barbecue sauce, plus more for serving 125 ml
• 4 sesame hamburger buns
• <strong> Coleslaw </strong>
• 2 cups green cabbage, thinly sliced 170 g
• 3 tbsp mayonnaise 45 ml
• 2 tbsp apple cider vinegar 30 ml
• 2 tsp Dijon mustard 10 ml
• 2 tsp maple syrup 10 ml
• 1 tsp celery seeds
• 1 apple, cored and julienned
• 1 small red onion, thinly sliced