Our Recipes - Philly-style chicken cheesesteak sandwich | Marché Bonichoix

Ingredients

• 4 submarine buns
• 2 tbsp. olive oil 30 ml
• 450 g chicken (breast or thigh, your choice), sliced 1 lb
• 1 onion, minced
• 1 package white mushrooms, sliced 227 g
• 1/4 cup water 60 ml
• 1/4 cup cream cheese 60 ml
• 4 slices provolone
• 4 slices cheddar
• Salt and pepper, to taste
• <strong>Topping</strong>
• Chopped lettuce, to taste