Leftover Mashed Potato Dumplings | Recipe Cart
Leftover mashed potato dumplings made with bacon, cheddar, and potato chips. Easy to prepare, perfect for using up Thanksgiving leftovers. [Recipe Cart]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wonton press
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- 2 cups mashed potatoes
- 5 slices bacon, (cooked and crumbled)
- 1 cup cheddar cheese
- 1/4 cup buttermilk
- 2 tbsp. butter, (softened or melted, plus 1 tbsp. melted)
- 2 tbsp. scallions, (minced)
- 1/2 cup potato chips, (smashed)
- 1/4 tsp. black pepper
- Salt to taste
- Wonton wrappers ( (30-40 wrappers))
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