Hearty Winter Root Soup Recipe
Cozy up to Lisa Stalvey Cookbooks' hearty winter root soup. This comforting recipe is packed with seasonal veggies. Try it now!
Ingredients
- 2Tbsp olive oil
- 1small rutabaga, peeled and cut into 1-inch chunks
- 1small turnip, peeled and cut into 1-inch chunks
- 1 leek, white part only, cut into 1-inch pieces
- 2 cups dandelion greens, chopped
- 1package living watercress, packed
- 1cup baby spinach
- 1 ½cups carrots, peeled and cut into ½ inch chunks
- 2 quarts chicken bone broth, or vegetable stock if you want vegan
- Pink salt and black pepper, to taste 83
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