Potato dumplings with spinach for 8 persons – Seasonal Servings

Potato dumplings with spinach for 8 persons – Seasonal Servings

www.seasonal-servings.com

Ingredients for Potato dumplings with spinach: 1.33 kg potatoes, 400 g Flour, 266.67 g Spinach, 266.67 g Ricotta, 5.33 eggs, 133.33 g Semolina and 2.67 tbsp But

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Ingredients

  • 1.33 kg Erdapfel
  • 400 g Mehl
  • 266.67 g Blattspinat
  • 266.67 g Ricotta
  • 5.33 Ei
  • 133.33 g Grieß
  • 2.67 EL Butter
  • Salz
  • Pfeffer
  • Muskatnuss

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