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Spinach dumplings with radicchio | Recipe | Kitchen Stories
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Ingredients
- 14 oz spinach (frozen, chopped)
- 9 oz dumpling bread
- 2 cloves garlic
- 3 eggs
- 0.66 cup milk
- 10.5 oz radicchio
- 7 oz grapes (red)
- 0.5 oz flat-leaf parsley
- 2 tbsp sunflower seeds
- 0.85 cup yoghurt
- 1 lemon (zest)
- 2 tbsp butter
- Parmesan cheese for serving
- nutmeg
- salt
- pepper
- butter for greasing
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