Beef Mulligatawny | Virginia Living

Ingredients

• 3 lbs. stewing steak, cubed
• 1⁄4 cup olive oil
• 1⁄2 cup finely sliced onion
• 9 cloves
• 2 cinnamon sticks
• 4 cardamom pods, shelled
• 1 tablespoon crushed black pepper
• 2 teaspoons minced garlic
• 1 bay leaf, fresh or dried
• 1⁄2 tablespoon plain flour
• 3 cups reduced fat milk
• salt to taste
• 2 fresh green chili peppers, slit at the tip
• 1⁄4 cup vinegar
• 2 large potatoes, cut into large cubes
• 12 whole black peppercorns