Mulligan Stew with Rice Recipe - A Hearty American Dish

Ingredients

• 1.5 lb (680 g) beef cube steaks , cut into 1 inch squares
• 1 cup chopped onion
• 1.5 tbsp vegetable oil
• 3 stalks of celery , cut into 1 inch pieces
• 1 tsp salt
• 0.5 tsp seasoned pepper
• 1 cup beef broth
• 1 x 14.5- to 16 oz (454 g) can peeled whole tomatoes , drained and chopped
• 1 x 8 oz (227 g) can whole kernel corn , drained
• 1 x 4 oz (113 g) can sliced mushrooms , drained
• 1 tbsp cornstarch
• 0.25 cup water
• 3 cup hot cooked rice (cooked in beef broth )