Gingerbread Cookie Butter | Club House
There's a new cookie butter on the scene and it's full of holiday flavour! Puree homemade or store-bought gingerbread cookies with icing sugar, coconut oil and warm spices like cinnamon to create the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 225 g gingerbread cookies, about 8 (3 ½ -inch/9 cm long) cookies
- 1/2 cup (125 ml) icing sugar
- 1/2 cup (125 ml) coconut oil
- 1/4 cup (50 ml) water
- 2 tsp (10 ml) pure vanilla extract (club house)
- 1/2 tsp (2 ml) cinnamon ground (club house)
- 1/4 tsp (1 ml) ginger ground (club house)
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