Coconut pops
Coconut-infused cream cheese balls frozen with paddle pop sticks—quick, easy, and delicious! Perfect for any occasion.
Ingredients
- 40 gram cream cheese, softened
- 15 gram butter, softened
- 2/3 cup (110g) icing (confectioners') sugar
- 2 tablespoon coconut rum or coconut liqueur
- 2 teaspoon finely grated lime rind
- 4 1/2 cup (450g) firmly packed sponge cake crumbs
- 375 gram white chocolate melts
- 20 lollipop or paddle pop sticks
- 1 cup (100g) moist coconut flakes
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