Coconut pops

Coconut pops

www.nzwomansweeklyfood.co.nz

Coconut-infused cream cheese balls frozen with paddle pop sticks—quick, easy, and delicious! Perfect for any occasion.

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Ingredients

  • 40 gram cream cheese, softened
  • 15 gram butter, softened
  • 2/3 cup (110g) icing (confectioners') sugar
  • 2 tablespoon coconut rum or coconut liqueur
  • 2 teaspoon finely grated lime rind
  • 4 1/2 cup (450g) firmly packed sponge cake crumbs
  • 375 gram white chocolate melts
  • 20 lollipop or paddle pop sticks
  • 1 cup (100g) moist coconut flakes

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