Coconut pops
Coconut-infused cream cheese balls frozen with paddle pop sticks—quick, easy, and delicious! Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 40 grams cream cheese, softened
- 15 grams butter, softened
- 2/3 cup (110g) icing (confectioners') sugar
- 2 tablespoons coconut rum or coconut liqueur
- 2 teaspoons finely grated lime rind
- 4 1/2 cup (450g) firmly packed sponge cake crumbs
- 375 grams white chocolate melts
- 20 lollipop or paddle pop sticks
- 1 cup (100g) moist coconut flakes
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