Recipe: Lemon Curd Raspberry Cake | Shane Smith Cookery School

Name: Recipe: Lemon Curd Raspberry Cake | Shane Smith Cookery School
Ingredients: 115 butter; 170g caster sugar; 1 lemon zest; 1 large egg; 45ml vegetable oil; 165ml buttermilk; 160g plain flour; 25g custard powder; 1 tsp bread soda; Pinch salt; 1 tsp baking powder; 2 large eggs; 2 lemons, juiced; 1 lemon, zest; 150g caster sugar; 110g butter, cold & diced; 1 1/2 tbsp cornflour; 250ml single cream, whipped; 200g raspberries; Fresh mint; 1 lemon

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Spring is just around the corner & this lemon curd raspberry cake is a perfect Spring bake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshanesmith.ie.

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