Smoked Pork Hock and Vegetable Soup | Chestnut Brae
INGREDIENTS METHOD…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Ingredients
- 1 kg smoked pork hock (purchase here)
- 1 tablespoon vegetable oil
- 5 cloves garlic, finely diced
- 1 onion, diced
- 1 large bulb of fennel, sliced
- 2 large carrots, peeled and diced into chunks
- 1/2 bunch celery, diced into chunks
- 1 large celeriac, diced into chunks
- 1/4 cup tomato paste
- 2 teaspoons fennel seeds
- 1 teaspoon dried chilli flakes (optional)
- 2 litres chicken stock
- 400g can red kidney beans, drained, rinsed
- Crusty bread, to serve (Or Gluten free alternative)
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