SOUTHERN Smoked PORK, BEAN and VEGETABLE SOUP * Carrots, Onions, Celery, Okra * Herbs * - CINDY'S ON

Name: SOUTHERN Smoked PORK, BEAN and VEGETABLE SOUP * Carrots, Onions, Celery, Okra * Herbs * - CINDY'S ON
Ingredients: about 1-2 lbs. smoked pork neck bones (or ham bones); about 7-8 cups water, or more (depends how big the bones are or how many you have); about 8 oz. (1/2 lb) dry beans (I used Northern) or lentils; 1 bay leaf; 1 tsp. smoked paprika; Kosher salt, as needed (depends how salty your pork is); 1 TB fresh parsley, chopped; 2 stalks celery, sliced diagonally; 2 small-medium carrots, peeled & thinly sliced; 1 10 oz. pkg. frozen okra (do NOT thaw); 1 tsp. black pepper; 1-2 sweet mini colored peppers, seeded & sliced; 1/2 white or yellow onion, chopped; 3 tsp Better than Bouillon (vegetable or beef)

seasonalandholidayrecipeexchange.weebly.com

Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

Share this recipe:

Ingredients

about 1-2 lbs. smoked pork neck bones (or ham bones)
about 7-8 cups water, or more (depends how big the bones are or how many you have)
about 8 oz. (1/2 lb) dry beans (I used Northern) or lentils
1 bay leaf
1 tsp. smoked paprika
Kosher salt, as needed (depends how salty your pork is)
1 TB fresh parsley, chopped
2 stalks celery, sliced diagonally
2 small-medium carrots, peeled & thinly sliced
1 10 oz. pkg. frozen okra (do NOT thaw)
1 tsp. black pepper
1-2 sweet mini colored peppers, seeded & sliced
1/2 white or yellow onion, chopped
3 tsp Better than Bouillon (vegetable or beef)