Refreshing Mediterranean Chickpea Salad Recipe For Sunny Days - The Pass and Provisions

Ingredients

• 2 cans (15 ounces/425 grams each) chickpeas, drained and rinsed
• ½ cup (75 grams) kalamata olives, sliced
• ½ cup (75 grams) crumbled feta cheese
• 1 cucumber, diced
• 1 red bell pepper, diced
• ½ red onion, finely chopped
• 1 cup (150 grams) cherry or grape tomatoes, halved
• ¼ cup (15 grams) fresh parsley, chopped
• 2 tablespoons fresh mint, chopped (optional)
• ¼ cup (60 milliliters) extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• ½ teaspoon dried oregano
• Salt and black pepper, to taste