Grilled Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier

Grilled Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier

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Season both sides of salmon steaks to taste with salt and freshly ground black pepper, and leave to stand at room temperature for 15 minutes. Place steaks on a buttered, preheated baking sheet; bru...

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Ingredients

  • lemon wedges
  • ¼ pound slightly softened butter
  • 2 tablespoons finely chopped parsley
  • lemon juice
  • 4 tablespoons melted butter
  • salt and freshly ground black pepper
  • 4 large salmon steaks

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