Pumpkin soup with cardamom - recipe on Gourmetpedia

Ingredients

• - 500 g (18 oz.) European Pumpkin
• - 100 g (3 1/2 oz.) onion
• - 1 clove of garlic
• - 300 ml (1 1/4 cup) chicken stock
• - 15 g (1 tbsp.) skimmed milk powder
• - A few Cardamom seeds
• - 2 tbsp. olive oil
• Salt, pepper, thyme, bay leaf