Fresh Spring Rolls Recipe - All Food Board

Ingredients

• 4 oz Rice Vermicelli Noodles (cooked and cooled)
• 12 Large Cooked Shrimp (halved lengthwise)
• 4 oz Cooked Pork Belly/Loin (thinly sliced, optional)
• 1 head Green Leaf Lettuce (torn)
• 1 cup Fresh Mint Leaves (packed)
• 1 cup Fresh Cilantro Sprigs
• 1 medium Cucumber (julienned)
• 1 medium Carrot (julienned)
• 12 sheets Rice Paper Wrappers (8.5-inch)
• Water (lukewarm, for soaking)
• 1/4 cup Hoisin Sauce
• 2 Tbsp Smooth Peanut Butter
• 2 Tbsp Hot Water
• 1 tsp Freshly Squeezed Lime Juice
• 1/2 tsp Chili Garlic Sauce (or Sambal Oelek)
• 1 Tbsp Chopped Roasted Peanuts (for garnish)