My Favorite Couscous Salad | Just A Pinch Recipes

Name: My Favorite Couscous Salad | Just A Pinch Recipes
Total time: 30 min
Ingredients: 2 1/2 cup(s) cooked pearl Israeli couscous, cooled to room temperature; 2 cup(s) diced tomato; 1/2 cup(s) diced cucumber, remove seeds; 1 can(s) drained garbanzo beans (chickpeas); 1 can(s) artichoke heart quarters, (packed in water and drained) chopped; 1/4-1.2 cup(s) fresh flat leaf parsley, chopped; 4 tablespoon(s) fresh lemon juice; 1 clove(s) garlic, minced (or to taste); 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 3-4 tablespoon(s) extra virgin olive oil; salt and pepper, to taste

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I love the Mediterranean flavors of this couscous salad. Feel free to add additional ingredients of your choice.

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