Mustard roast chicken
Savor a flavorful Sunday roast with herb-infused chicken marinated in butter and mustard. Perfectly cooked in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1.8kg chickens, trimmed, washed, dried
- 1 onion, quartered
- 1 lemon, quartered
- 90 grams butter, at room temperature
- 1/4 cup wholegrain mustard
- roast vegetables, or oven-roast chips and salad, to serve
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