Mustard Chicken with Roast Veg Medley - A better choice!
Taste incredible! Mustard Chicken with crispy roasted vegetables—quick to make, perfect for a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 5 large Potatoes
- 1 large Sweet Potato
- 1 large Beetroot
- 1 Yellow Capsicum
- 500g Chicken Thighs
- 250ml Greek Yoghurt
- 2 tbsp Seeded Mustard
- 2 tbsp Lemon Juice
- 2 tbsp Water
- Salt & Pepper
- Oil
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