Wholewheat Fusilli with walnuts | Italian Pasta De Cecco Recipes

Ingredients

• 300 g Fusilli n° 34 Integrali
• 1 dl cream
• 100 g walnut kernels
• 3 tbsp grated Parmesan cheese
• ½ onion
• 1 clove garlic
• 1 bunch parsley
• 30 g Butter
• salt and pepper