Bow Tie Beef Skillet Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups uncooked bow tie pasta
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1-1/3 cups beef broth
• 1 can (8 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 3 medium yellow summer squash, thinly sliced
• 3/4 cup chopped green pepper
• 1 cup shredded Parmesan cheese, divided