Easy Cheesy Beef and Bow-Ties Recipe - Pillsbury.com
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Ingredients
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped green onions (8 medium)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 cup thick & chunky salsa
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
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