Cider-Brined Pork Chops with Apple Sauerkraut | Pork Recipes | Weber IN
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Cooking tools:
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- Paper towel
Ingredients
- bottles (each 360 milliliters) hard cider
- packed light brown sugar
- kosher salt
- sprigs fresh thyme
- boneless pork loin chops, each about 170 grams and 2.5 centimeters thick, trimmed of excess fat
- 455 grams sauerkraut (with juices)
- unsalted butter
- caraway seed
- freshly ground black pepper
- small green apples, peeled and finely diced
- Extra-virgin olive oil
- 60 milliliters whole-grain mustard
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