Cider-Brined Pork Chops with Apple Sauerkraut | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Saucepan
- Mixing bowl
- Zip-top bag
- Pastry brush
- Spoon
- Paper towel
- Refrigerator
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 bottles (each 12 ounces) hard cider
- 1 tablespoon packed light brown sugar
- 2 teaspoons kosher salt
- 4 sprigs fresh thyme
- 4 boneless pork loin chops, each about 6 ounces and 1 inch thick, trimmed of excess fat
- 1 pound/455 grams sauerkraut (with juices)
- 2 tablespoons packed light brown sugar
- 1 tablespoon unsalted butter
- ½ teaspoon caraway seed
- ¼ teaspoon freshly ground black pepper
- 2 small green apples, peeled and finely diced
- Extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ cup/60 milliliters whole-grain mustard
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