Chicken Kokkinisto with baby onions
A Greek style recipe from Australian Gourmet Traveller for the one pot dish chicken kokkinisto with baby onions.
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Cooking tools:
- Oven
- Cast-iron casserole
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Tongs
- Kitchen shears
Ingredients
- Kokkinisto
- 60 ml extra-virgin olive oil (¼ cup)
- 1 kg baby onions, peeled
- 1 onion, thinly sliced
- 1 1/2 kg chicken, cut into 6 pieces 1.5 kg chicken, cut into 6 pieces
- 3 cloves garlic, finely chopped
- 400 gm canned chopped tomatoes
- 1 tbsp tomato paste
- 3 fresh bay leaves
- 1 cinnamon quill
- 10 whole cloves
- 1 tbsp whole allspice berries, crushed
- ½ tbsp dried oregano
- 500 ml red wine (2 cups)
- 1 tbsp aged red wine vinegar
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