Artichoke Nibbles Recipe - Food.com
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 (6 ounce) jars marinated artichoke hearts
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 4 eggs, beaten
- 1/4 cup plain fine breadcrumbs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon hot pepper sauce
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, minced
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