Springs' Smoked Salmon Recipe | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
Our smoked salmon recipe with potato salad, pickled beetroot, and dill is a stunning mix of flavours and colours. Try it at home today.
Ingredients
- Beetroot
- White wine vinegar
- Sugar
- Water
- Baby new potatoes
- Wholegrain mustard
- Dijon mustard
- Chardonnay or other white wine vinegar
- Treacle
- Sunflower, vegetable or rapeseed oil
- Lemon
- Fresh chives
- Fresh dill sprigs
- Vegetable oil
- Smoked salmon
- Avruga caviar
- Dill sprigs
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