Chicken Satay with Peanut Sauce - Recipes by Anne
The Chicken Satay with Peanut Sauce recipe is a passport to a culinary journey, immersing your senses in the aromatic essence of Southeast Asian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Ingredients
- 500 grams chicken breasts
- 50 ml coconut milk
- 1 tablespoon curry powder
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 100 grams creamy peanut butter
- 60 ml sweet chilli sauce
- 1 tablespoon low sodium soy sauce
- juice of 1 lime
- 2 tablespoons coconut milk
- 1 teaspoon sriracha
- crushed peanuts
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