Rainbow Cake Recipe

Ingredients

• Cake
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 1 tablespoon vanilla extract
• 1 cup milk
• Red, orange, yellow, green, blue and purple gel food color
• Buttercream Frosting
• 2 cups Land O Lakes® Butter softened
• 6 1/2 cups powdered sugar
• 1/3 cup Land O Lakes® Heavy Whipping Cream