Red Velvet Pies Recipe – Swans Down® Cake Flour

Ingredients

• Cake
• 2 1/4 cups sifted Swans Down® Cake Flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/ teaspoon salt
• 4 ounces (1 stick) unsalted butter, room temperature
• 1 cup sugar
• 1 large egg
• 2/3 cup buttermilk
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• Confectioners’ sugar, for decorating
• Filling
• 1 cup unsalted butter, room temperature
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 cups marshmallow cream