Red Velvet Cookies with Cream Cheese Frosting – Swans Down®

Ingredients

• Cookies
• 3/4 cup unsalted butter, softened
• 1/2 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1-1/2 cups Swans Down Cake Flour
• 3-1/2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1-1/2 tablespoons liquid red food coloring
• 1 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• Frosting
• 6 ounces cream cheese, softened
• 2 cups confectioners’ sugar