Lauki Ki Sabji Recipe | Bawarchi Rasoi
Learn how to cook/make Lauki Ki Sabji by Bawarchi Jyoti Gupta. The Lauki (Gourd) is very beneficial for our health. There are many benefits of eating it because it also contains Vitamin A, Vitamin B,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Bottle gourd (Lauki) – medium-sized or 700 gms
- Oil - 2 tablespoon
- Onion - 1 (Chopped)
- Tomato – 2 (Chopped)
- Green Chili - 4 medium spice
- Cumin Seed - 1 tsp
- Turmeric powder - 1/2 tsp
- Red Chili powder - 1/2 tsp
- Garlic - 15 piece (finely Chopped)
- Asafoetida - one pinch
- Salt to taste
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