Purple and Red Potatoes with a Spanish Twist

Name: Purple and Red Potatoes with a Spanish Twist
Ingredients: 500g red or purple (or both) potatoes, boiled in skins (the skins are very thin, so I left them on as they say all the nutrients are tucked under the skin); halve or quarter the cooked potatoes; 150ml good quality olive oil; 1 medium white onion chopped or 4 spring onions, sliced; 2 cloves garlic finely chopped; ½ red pepper and ½ yellow pepper cubed; 15ml paprika (I prefer the hot or picante, but you can use half hot : mild, or all mild); 5ml salt; 100ml chopped chives or parsley; About 250ml cherry tomatoes – add after spices, stir fry lightly not to break them up; 250ml sliced or halved button mushrooms – sauté with oil and spices; 2-3 Chorizo sausages, sliced, sauté with oil and spices or cook in the microwave for 30 seconds on high; 4 slices pancetta or bacon, cook crisp and add at the end; 250ml good quality chicken stock; 125ml white wine

foodwinegarden.com

You need 500g red or purple (or both) potatoes, boiled in skins (the skins are very thin, so I left them on as they say all the nutrients are tucked under the skin); halve or quarter the cooked...

View full recipe on foodwinegarden.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodwinegarden.com.

Share this recipe:

Cooking tools:

Pot
Colander
Chef's knife
Cutting board
Skillet
Wooden spoon
Measuring cup
Measuring spoon
Microwave
Stove
Mixing bowl
Plate
Paper towel

Ingredients

500g red or purple (or both) potatoes, boiled in skins (the skins are very thin, so I left them on as they say all the nutrients are tucked under the skin); halve or quarter the cooked potatoes
150ml good quality olive oil
1 medium white onion chopped or 4 spring onions, sliced
2 cloves garlic finely chopped
½ red pepper and ½ yellow pepper cubed
15ml paprika (I prefer the hot or picante, but you can use half hot : mild, or all mild)
5ml salt
100ml chopped chives or parsley
About 250ml cherry tomatoes – add after spices, stir fry lightly not to break them up
250ml sliced or halved button mushrooms – sauté with oil and spices
2-3 Chorizo sausages, sliced, sauté with oil and spices or cook in the microwave for 30 seconds on high
4 slices pancetta or bacon, cook crisp and add at the end
250ml good quality chicken stock
125ml white wine