Roasted Purple Sweet Potatoes with Romesco Sauce : Foodwise
INGREDIENTS 2 pounds medium purple sweet potatoesKosher salt Romesco Sauce 1 (12-ounce) jar roasted red peppers, drained½ cup lightly toasted blanched almonds o
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Cooking tools:
- Food processor
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- Baking sheet
- Aluminum foil
- Paring knife
- Mixing bowl
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- Measuring spoon
- Spoon
Ingredients
- 2 pounds medium purple sweet potatoes
- Kosher salt
- Romesco Sauce
- 1 (12-ounce) jar roasted red peppers, drained
- ½ cup lightly toasted blanched almonds or cashews
- Juice of ½ lemon
- 1 garlic clove, peeled
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon sugar
- ¼ teaspoon sambal oelek or chili paste
- ¼ cup extra-virgin olive oil
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