Sweet Potato Sausage Hash – Ninja Kitchen Australia
In a bowl, toss sweet potatoes with oil, garlic, salt and pepper. Insert a crisper plate into zone 1. Place potatoes in zone 1 drawer, then insert drawer in uni
Ingredients
- 675g sweet potatoes, peeled, diced into 1.5cm pieces
- 2 tablespoons rapeseed oil
- 1 tablespoon minced garlic
- 1 teaspoon sea salt plus more, for taste with potatoes
- Ground black pepper, to taste
- 3 teaspoons dried sage, divided
- 450g sausage meat
- ½ large onion, peeled, diced
- 4 large eggs, poached or fried (optional)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoon chilli powder
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