Sweet Potato & Sausage Hash Recipe • Rouses Supermarkets

Ingredients

• 1 pound breakfast sausage or 1 pound Rouses fresh Green Onion Sausage, removed from its casing
• 1 medium white onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, stem and seeds removed, diced
• 3 leftover large roasted sweet potatoes, peeled and diced
• Optional: 1 bunch chopped kale
• Kosher salt, to taste
• Black pepper, to taste
• ¼ pound Monterey Jack cheese, shredded
• ¼ pound cheddar cheese, shredded