Sausage and Egg Breakfast Pizza Bagels – Lilydale®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 1 pkg (375 g)
- 4 eggs
- 1 tbsp (15 mL) milk
- 1/4 tsp (1 mL) each salt and pepper
- 4 tsp (20 mL) butter
- 1/2 cup (125 mL) tomato sauce
- 4 bagels, halved
- 1 1/2 cups (375 mL) shredded mozzarella cheese
- 1/4 cup (60 mL) torn fresh basil
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