Breakfast Sausage Fajitas – Lilydale®

Ingredients

• 1 pkg (12 oz/375 g)
• 1 tbsp (30 mL)olive oil
• 1onion, sliced
• 1sweet red pepper, cut into strips
• 1green bell pepper, cut into strips
• 9eggs, beaten
• 6large soft flour tortillas, warmed
• 1 1/4 cup (300 mL)shredded Cheddar or Monterey Jack cheese
• 1/4 cup (60 mL)chopped green onion or cilantro