Prawn and avocado cocktail with aïoli – Food & Home Magazine
If you're feeling fancy or need a great appetiser, go for this prawn and avocado cocktail with aïoli. Creamy, rich and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 12 peeled prawns
- butter, for frying
- <h3>Aïoli</h3>
- 3 large egg yolks
- 4 garlic cloves
- juice of ½ lemon
- salt and freshly ground black pepper, to taste
- mustard powder, to taste (optional)
- 150ml avocado oil
- lemon wedges, to garnish
- 2 heads of baby gem lettuce, shredded
- 1 avocado, thinly sliced
- fresh dill, to garnish
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