Colin’s prawn cocktail with avocado recipe - Better Homes & Gardens Australia

Ingredients

• 1 kg medium/large tiger prawns
• 2 small or 1 large fennel bulb, shaved
• 2 Tbsp extra virgin olive oil
• Juice of 2 limes
• 2 little gem lettuce or baby cos, washed and trimmed
• Breadcrumbs
• 1 Tbsp extra virgin olive oil
• 2 sheets nori seaweed, torn or chopped into small pieces
• 1/2 cup (50g) panko breadcrumbs
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ground coriander
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Avocado
• 3 ripe avocadoes
• 2 tsp citric acid
• 2 tsp glucose
• Juice and zest of 1 lime
• Juice and zest of 1 lemon
• 20g fresh ginger, peeled, finely grated
• Sea salt & cracked black pepper, to taste