Carrot Cake Cupcakes
Carrot cake cupcake recipe with warm spice and soft crumb. Enjoy an easy treat made with simple ingredients. Try this sweet bake today for a quick delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cup sugar
- 1 1/2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp salt
- 1 can (14.5 oz) Libby's Sliced Carrots, drained
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup shredded coconut
- 1 can (20 oz) crushed pineapple, drained
- 1 container (16 oz.) cream cheese frosting
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