Easiest Carrot Cake Cupcakes with Creamy Frosting Recipe
These moist and rich - yet totally foolproof - carrot cake cupcakes make for a simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studenteats.co.uk.
Ingredients
- 120g brown sugar
- 120g sunflower oil
- 120g self-raising flour
- 2 Eggs
- 2 Carrots
- 70g dried fruit
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 200g soft cream cheese (optional)
- 50g butter, at room temperature (optional)
- 85g icing sugar (optional)
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