Avocado Fries - Allergy Associates of La Crosse
Avocado Fries Ingredients - 2 tbsp. brown rice flour or flour of choice - 1/4 tsp. sea salt (cut to 1/8 tsp. to reduce sodium) - 1/4 tsp.
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Ingredients
- 2 tbsp. brown rice flour or flour of choice
- 1/4 tsp. sea salt (cut to 1/8 tsp. to reduce sodium)
- 1/4 tsp. black pepper, freshly ground
- 1/4 cup gluten-free breadcrumbs
- 2 large egg whites
- 2 avocados, ripe & firm, pit and skin removed
- Cooking spray
- 1 lemon, cut into 6 wedges
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